There is no source better than the Nashville Farmers’ Market—feeding Nashville since 1801—to learn how to make the most of fresh, regionally-grown produce. The instructor will offer tips about cooking seasonally and demonstrate a recipe easily re-created in your home kitchen using produce from local farmers. Tastings and samples included!
Classes meet the first Wednesday of every month* (Feb 5, Mar 4, Apr 1, May 6). Check the date and choose which month you’ll be free, or register for the series and save $25!
